Bouncing in the bubbles and other Christmas Frolics.
Last year due to family spreading in all directions, we celebrated early – and loved it so much that we decided to do the same this year.
|Our shadows in front of the main part of the Vitam'Parc pool|
An afternoon spent out at Vitam’ Parc swimming and enjoying the various hammans, saunas and bubbly water spouts, jets, streams followed by our favorite “fast” food at older son’s apartment: home-made foie gras – nummy, nummy, a big thanks to A; smoked salmon (only Alaskan will do), and shrimp cocktail (always have to have extra as the boys love this stuff). We totally forgot any vegetables except the Iceberg lettuce under the shrimp cocktail. Christmas cookies and champagne rounded out the meal before opening a plethora of presents. Much thought went into them and we were all touched.
May everyone’s Christmas be as warm and successful!