The world is
finally catching up with me.
My sister just
sent me an article that appeared in the September edition of the Sunset magazine, one with which I
whole-heartedly agree, but also the principals of which I have long applied,
i.e. crack open that bottle of sparkling wine or champagne for no reason or any
reason whatsoever!
My former
housemate and I were masters at the art: had a bad day? Let’s cheer ourselves
up, bubbly and smoked salmon; Good day? Let’s celebrate, bubbly and foie gras;
“need” to watch a movie or DVD series? What better to accompany it than bubbly
and popcorn.
As to the colleague of the person who wrote the article who
used to celebrate with sparkling wine Tuesdays since they were “the hardest day
of the week to get through”, yesterday was Tuesday and how did you guess, I had
some bubbly: also opted for hummus and veggies followed by the leftover avocado
turned into guacamole.
Let it be said - the bubbly was only a 2dl split! And I only had about 8 chips.
Life is for the living and that’s always worth celebrating!
Let it be said - the bubbly was only a 2dl split! And I only had about 8 chips.
Life is for the living and that’s always worth celebrating!
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