Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Saturday, March 11, 2017

Lunch in the Park or…


A lovely spring day.

A great combination: errands needing to be run, things needing to go to younger son’s flat and time to leisurely have lunch.

It was a beautiful day and all went well so I decided that I deserved lunch at the Botanical Gardens. If my first round didn’t produce a parking, the second had someone pulling out right in front of me close the entrance: it was meant to be!

There were tables in the sun protected from the wind, the meal was delicious (I discovered this restaurant several months ago, but rarely have time to get there) and the walk in the park thereafter produced a few photos of the first timid flowers.

Having enjoyed all of these even the drive in stop-and-go traffic upon the return didn’t phase me as there was the view of the lake and Mont Blanc to be enjoyed.

Absolutely delicious - a mixed salad as well.
One of the crocus spots in front of the former bird cage


crocus

Monday, July 6, 2015

Happy families don’t have any history…


And maybe bloggers don’t either – or, as is my case these past few days (weeks) my blogs are rather autobiographical.
 
Now what Tolstoy really said was: “Happy families are all alike; every unhappy family is unhappy in its own way”.

And, although some of you may be bored with the minutiae of my life, others will be enjoying the glimpses of the Swiss and French Alps that they don’t know or can’t readily access. Since I can’t please everyone at the same time, this time I am choosing to please myself. 

First thought upon awakening this morning early – o.k. get up and go take that walk before it gets too hot. The second actually setting out on the walk and turning around at the top on the flat was “hallelujah” it may be a wee bit cooler.


It was – blessed relief.

Since there was a bit of a breeze I decided that lunch up the mountain would be a very good idea and took myself up the cable car and to the restaurant at La Creusaz (for my French-speaking friends as the link is only in French: http://lacreusaz.weebly.com/informations--accegraves.html


A very fresh mixed salad
Steak tartare and its' accompiaments

A burst of freshness as the berries are very tart but ah with the sugar - exquisite.

A bit of a walk then back down the mountain comfortably in the gondola.

looking towards France

Alpine orchids - who knew?
 
Last look at "my" mountains
I might not have much of a history, but it is happy for the moment.

Sunday, April 20, 2014

Breakfast with the cows or


Easter in the Swiss alps

OK the little village where I rent for the six “summer” months of the year is not very high (1’100 meters) and is on the back side of the middle chain of “alps”, still it is the Swiss mountains and a lovely spot to rest and relax.

This stay was no exception (o.k. we won’t talk about the printer problems nor the hours spent updating the client’s data base at least today I am free all day).

And the weather was also no exception. Arrived in the Spring to blue skies and many trees in bloom or starting to unfurl their leaves: Good Friday remained just that – good; yesterday though we enjoyed (???) winter with snow flurries and 0°C temperatures – my walk was bundled up; today – Easter Sunday – the sun dawned to early spring (fresh but sunny).  The French have a saying: in April don’t take off a stitch (en avril n’ôte pas un fil) and in May, do what you may (en Mai fait ce qu’il te plait), in May do what you want.


 
Started the morning fully rested (that’s once in a row) and decided to enjoy the cows with my breakfast. No that doesn’t mean bacon, nor did it mean picnicking in the prairie (too early and cold for the real cows to be out of their barns), but simply using my “cow” mug – one which I had bought several years ago with the intention of memorizing all 26 Swiss cantons (states). Gives flavor to the spot.

This day’s checklist:
  • Get up: was successful, ✔
  • Breakfast: with the cows and since it’s Easter Sunday allowed myself the delicious, but without any redeeming nutritional value, white bread from the restaurant next door (many mountain restaurants have what are known as “bread deposit” rights – instead of having to go down to the next village for bread, the bakers bring a small amount of bread to the local “deposit”) along with the Sunday paper (not the L.A. nor the New York Times, but certainly adequate compared to the normal week’s editions). ✔
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
 
 
 
 
 
  • Quick walk in the forest: ✔

 
 
 
 
 
 
 
 
 
 
 
  • Shower and dress for the day: ✔
  • Pack and clean (minimally – after all I’m the one who will return): ✔
  • Off for lunch with friends at the tip of the lake: ✔
  • Lovely lunch with friends ✔
 
 
 
 





 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • Leisurely drive home ✔
  • Wonderful, wonderful day ✔✔









Tuesday, November 26, 2013

Malta or lunch ?


Couldn’t quite decide which to blog so never mind, it will have to be both.


Today was the day that my housemate and I had picked to finally do something about our promise to ourselves.  Backing up: a couple of years ago when I had been through 9 years of visiting my mother twice a year, then having her in a private home for two and a half, then facing her death, followed a month later by my younger sister’s cancer diagnosis; when my housemate had also had many a crisis with her mom, finally losing her as well, the thing that kept us both going was our promise to ourselves that “when this is all over” we would go somewhere for a few days, not to travel, sight see or do anything in particular, but simply to rest. It needed to be a place where we wouldn’t experience jet lag, where it wouldn’t take us more than a half a day to access, and – most importantly – somewhere that neither of us had ever been! A tall order indeed and it took awhile before we chose the island of Malta. Thereafter, whenever things were particularly grim, we would whisper or sign off an e-mail with “Malta, Malta, Malta”. It became the mantra for “things will improve”. 



My sister passed away, my housemate met a man, there were more of our own crises, but a lot of good times as well: still Malta had never materialized and we were in danger of letting it go the way of many a good promise, until we set a date to do something about it – as well as an approximate time when we would both be free.



Today we finally took the step and entered my favorite travel agency: although none of the agents that I have used before were there, the one who greeted us was ever so helpful. She also was very good at determining the reason for our visit as well as “warning” us that the end of February and the beginning of March were very windy months on the island, that, although warmer than Switzerland at the same time, it was definitely not going to be a beach holiday. We looked at each other and answered: "just been through several days of the Tramontane", "see the bise still blowing outside" - then in unison: "it doesn't matter". Whereupon she proceeded to line up flights and a hotel – five star no less – at such reasonable prices that we booked on the spot.



It is actually going to happen!



That was pleasant happening number one.



Pleasant affair number two was lunch.  Now I love editing my housemates' books and have just finished yet another (is it #8, 9 or 10?) and would do so for absolutely nothing, but she insists that I get at least a good meal out of the deal. She and her husband had discovered a lovely restaurant across the border and my, oh my, what a find: from the “amuse bouche” (a starter meant to introduce the meal – always at the whim of the chef – and just as often more than excellent) to the first course where we both chose a crab millefeuille (napoleon) to the main, in my case a “quasi” or boneless leg of lamb and in her case a roasted duck, it was all perfect. Perfectly presented, perfectly spiced, a feast not only for the eyes but the palate: when I can I edit another novel?



And – a very rare thing – in both cases I forgot any of my cameras so there are only the mental pictures to remember these two amazing events.

Friday, June 14, 2013

The best of all worlds


Or “having it all”.

I have often heard that one “can’t have it all”.  I’ve also been known to say it; flippantly.
Yesterday though I seem to be the example that this rule isn’t as 100% true as one would think – or that I am the exception that proves it.
I have recuperated from jet lag; have enjoyed time in the mountains; came down to have lunch with one friend, dinner with my kids, lunch with another friend and dinner last night with yet others. I have eaten the daily menu, Peruvian, Italian and Afghan; have drunk water, Pisco Sours, a good glass of white wine and a good glass of red.
I have had coffee with an Italian friend from the village, lunch with a British friend (married to an American), dinner with a Swiss (of Iranian origin) and yet another Swiss (who is actually “only” a Swiss).
I have talked to my sister-in-law in Germany (German) and to my kids in French, and some of the friends in English.
I haven’t gotten much work done – sometimes one simply has to go with the flow – so maybe I haven’t had it all, but, dang, I sure have had a lot!
Not to plagiarize, but “I’m lovin’ it!”

lunch on a terrace

Afghan soup