Showing posts with label Alaska. Show all posts
Showing posts with label Alaska. Show all posts

Friday, June 24, 2016

Docked where I can touch the trees


It is very weird to wake up, look out one’s window (these are true windows and even if I have an “obstructed view”: read – a lifeboat in front of my nose – it is a full-sized window and not just a porthole) and see trees close enough to touch! We had arrived in Skagway, docking before anyone was awake to see it.

We had rented a car for the day, but the first thing we noticed on our way into town was that the busses had double license plates: American and Canadian. They travel across the border so often that they need to have both. The second thing were the painted and inscribed rocks along the cliff where we were docked – we never did find out the why’s for this, but most seemed to be dedicated to captains and perhaps it was simply more visible this way, as well as being more durable, because although we are enjoying a spate of good weather, this is definitely not the case normally. Another thing I finally took a picture of was of one of the numerous espresso huts. Starbucks has made its' way everywhere, but the Alaskans still have their huts around most corners: walk up, order and take away - no room for sitting.

Dock in Skagway

double license plates

rock inscriptions
espresso hut - with gifts

At the beginning we had thought that Whitehorse was an easy destination of about 65 miles, but we found throughout the day that nothing was as it seemed and that every bit of information gleaned from phones, maps and road signs was conflicting! Of course the problem of having miles on one side and kilometres on the other didn’t help, nor did the changing from Alaska time to Pacific Standard time: another day and we would have been so confused that we would have attempted nothing!

As it was we headed for Whitehorse over the summit on the South Klondike Highway, stopping in every turn out existing. The terrain was high altitude although the summit was only 2’865 feet (873 m). The history of the building of the wagon trail, the railroad (funded by British backers Michael Heney using 35’000 workers – finished it in 26 months!) and the road is a saga.

Train tracks on the opposite side

Trestle bridge for the train
 We crossed into Canada and were for a bit in BC (British Columbia) before entering the Yukon territory: along the way water falls too numerous to count and – for want of a better description – alpine lakes by the hundreds of all sizes and mostly deep blue as well as granite mountains.

One of hundreds of waterfalls

One of hundreds of alpine lakes, each one prettier than the last
Peaks playing with the clouds

Lake Tutshi

Windy Arm

Windy arm

Bove Island

We stopped in Carcross, which was originally called Caribou Crossing due to the immense herds of caribou: there we visited the train station, discovered the totems of Keish – a native to Carcross – as well as the world’s smallest “desert” an area of sand dunes caused by the find grinding of glacial rocks then continued on to Emerald Lake – one of the world’s most beautiful as due to silt, the sun and various other elements it has rainbow colors that my photos couldn’t capture in their entirety.

 
Carcross and the only caribou we saw.


Train bridge at Carcross with the White Pass & Yukon train.

Abandoned structures disintegrate quickly

One of many Keisha Totems

The world's smallest desert

Emerald Lake

Emerald Lake
We traveled on to Whitehorse – a name attributed to this city as the natives thought that the rapids just out of town resembled a white horse’s mane: the rapids no longer exist having been turned into a source of energy. There we had a quick lunch and picked up e-mails (I had been off-line for 72 hours at that point – unheard of!) before heading back.

On the way we stumbled across a bear right at the side of the road: as he was young and intent on eating the grass we rolled down our windows and this photo was taken about 3 feet from him!

about a meter (yard) from our car!

After turning in the car we walked back to our cruise ship and watching them cast off (a process in itself) before leaving Skagway and returning back down the Lynn canal.
Truly a memorable drive and day: oh, did I mention – the thermometer hit 80°F (27°C) in Whitehorse!

The Lynn Canal

Leaving Skagway

Sunday, June 19, 2016

And it is sailing into the sunset or…


The beginning of a glorious cruise.

Worn out from all the driving of the day before, we went rather low key for our last half day in Anchorage. Leisurely breakfast, into town for souvenirs (none of us purchased anything as we keep saying – there will be more) then off to find the Kincaid Park, which turned out to be a bit farther than the Garmin or iPhone said. Just enough time to admire the view of Denali and accompanying mountains across the bay before we needed to check out of the hotel, drive to the airport, turn in the rental car and wait for our transfer to Whittier.

Denali from Kincaid Park
Our bus driver was a seemingly very young, but surely she was at least 25, woman. Delightful in her explanations along the 90 minute route and a good driver as well. We enjoyed a very brief stop at Portage Glacier before lining up for the 2.5 mile Anton Anderson Memorial tunnel where busses, trucks and cars take turns driving along the train tracks separating us from Whittier where our Princess Island was awaiting. To be noted is the fact that this tunnel is the longest highway tunnel in North America – when I, as a Swiss, have just seen the opening of the new Gotthard train Tunnel of some 35 miles – the longest in the world.

Cook inlet

Entrance to the tunnel on the Anchorage side

Inside the tunnel

Boarding ship was similar to airport check-ins, just less stringent on the security checks and then we were on board and guided to our home-away-from-home for the next 7 nights on deck 8 (of 14). A steep learning curve to figure things out and my luggage wasn’t in my cabin (thanks to my brother as the tags had come off) until just 20 minutes before sailing! All on deck as we left through a lovely fjord: my camera will wear out at the rate I am recording beauty.

Home for the next 7 nights - Princess Cruise's Island Princess

Dinner in the “Provence” restaurant and now I see how my father always put on 10 pounds every time they took a cruise! We were going to be good, but the desserts were simply too attractive. Oh well, tomorrow is another day. Did I mention that we were all on deck in short sleeves? 

Along the way

Along the way