Everyone’s imagination is different: fascinating.
Last year at some point I made the trip down to my former
housemate’s flat in Southern France for a bit of R&R. She is a writer, a
published writer, (
http://donnalanenelson.com/)
and one of our friends who also lives in the village and she get together for
writing exercises. When I’m there I love to join either one or both. Someone
picks a person walking by (we sit in an outside café) and we then have 10
minutes to come up with a story. This time however we were simply sitting at
the table in her flat with a carton of tomato spread.
This is an example: first my version, then hers
JSL
Why am I here?
I am a plastic carton with tomato spread, supplied for a hen
party to go on toast. Is that the sum total of me? What is my purpose in life?
Do I have a goal to fulfill? How was I made?
So many questions, so little time. I will attempt an answer
to these deep philosophical questions so that all may come to learn of my
importance.
Let’s start with the end: how was I made? No one knows
exactly although my father supplied the main ingredient, i.e. a tomato. Is my
mother the creamy substance? Are my brothers and sisters in the same sauce – as
spices – as herbs? In any case I was told that the total of me is delicious.
What’s that? I’m short on emotional intelligence.
Do I have a goal to fulfill? Well the obvious one would be
that of enhancing a meal (a word I have heard, but for which I have no
understanding as I don’t “eat”). And I also have very limited knowledge of
goals, although I have heard my maker say that his goal was to please people: a
totally unknown concept to me.
What is my purpose in life? Is it only to be spread on those
toasts? Do I enhance them, do I simply exist on them? Maybe it is my colour,
one to give warmth and cheer although I believe that it wasn’t that cold the
day that I was ordered and given to the woman who picked me up.
What is the sum total of me? I am not even sure how many
ingredients went into my making and as I have no emotions I am sure I can’t
answer that question. I did, however,
overhear one of the women who consumed me say that I leant a
certain ambiance to their party. Oh, I know, my importance lay in the fact that
I attended a meal shared by women who are friends.
Donna-Lane’s version:
“Red pepper.” Janice spoke in a low voice so Peter wouldn’t
hear. He claimed he hated red pepper. If he hadn’t gone out that afternoon, she
would never have been able to roast the peppers and peel the blackened skin,
add the tomato paste and blend it with crème fresh. Peter loved the result on
toast
“Red pepper?” Darlene said not in a low voice.
“Red pepper, I hate red peppers,” Peter said. He’d been
talking with Clive on the other side of the fireplace.
“Your wife says that the secret ingredient.” She pointed to
the plastic container. Remnants of the spread clung to the side. Peter must
have eaten half of it.
“Janice!” His tone matched the time she had washed his boxer
shorts with her red blouse dying them pink.
Janice wanted to strangle Darlene. Why had she risked
telling Darlene her secret ingredient when Peter was in the room. “You love the
spread.”
“You lied,” his frown brought his eyebrows together in the
glower she knew all to well.
“I never lied.”
“By omission.” He slammed out of the room.